RILEY PYEATT - PASTRY CHEF, HOME BAKER, PRIVATE CHEF
Certified Pâtisserie from Houston, Texas.
"My name is Riley Pyeatt, I am from Texas and have been baking ever since I was a little girl. I loved being in the kitchen. I would even watch The Food Network over the Disney Channel a lot of times. Culinary class was my favorite thing about school so after I graduated high school I decided to attend the Culinary Institute Lenotre here in Houston. I graduated Summa Cum Laude in baking and pastry arts in 2019. I launched Sweet Riley's in 2017 to share my passion with the community. While learning and growing my bakery I continued studying the art of fine dining and dessert plating which lead me to venture into private chef services as well. Food is my love language, my way of expressing myself."
- Riley Pyeatt